I REALLY THOUGHT THIS WOULD BE MORE SPICY, Since I am a fan of all "Louisiana Fish
Fry Products". It was alittle too uncomfortable outside to do any meat-smoking or grilling today. (Of course, there are times we don't have a choice!) However, I tried the LA coating for baking chicken and fish, as well as pork. It finished off really good, but just not as seasoned/spicy as I would expect from their products. I rubbed the thighs with melted butter, then coated them really well. Baked them off at about 375 in my oven. Probably for about 40 min. is all it took. Served them up with some boiled "cobbettes", of whick I seasoned with Creole Seasoning (I also added alittle to the chicken) I prefer cooking chicken out on the grill, I must say, when you try some of these seasoning, etc., even with BBQ Glazes, in the oven, you will produce some really tasty, juicy, and tender chicken. I don't mean to over do it using thighs so often. I don't always use them, but it seems they have so much flavor, and are usually fairly in-expensive.
Fry Products". It was alittle too uncomfortable outside to do any meat-smoking or grilling today. (Of course, there are times we don't have a choice!) However, I tried the LA coating for baking chicken and fish, as well as pork. It finished off really good, but just not as seasoned/spicy as I would expect from their products. I rubbed the thighs with melted butter, then coated them really well. Baked them off at about 375 in my oven. Probably for about 40 min. is all it took. Served them up with some boiled "cobbettes", of whick I seasoned with Creole Seasoning (I also added alittle to the chicken) I prefer cooking chicken out on the grill, I must say, when you try some of these seasoning, etc., even with BBQ Glazes, in the oven, you will produce some really tasty, juicy, and tender chicken. I don't mean to over do it using thighs so often. I don't always use them, but it seems they have so much flavor, and are usually fairly in-expensive. THANKS FOR READING-STEVO
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