THIS FINE OLD HANDED DOWN RECIPE IS TRULY A TREASURE TO SHARE. USE THE SKILLET CORN BREAD RECIPE IN MY PREVIOUS POST. As mentioned in my other post for the skillet corn bread, Edith Ware was gracious enough to pass this one on to me also. I won't repeat the story, but would really appreciate you reading it in my other post. These 2 recipes go well together, especially for tradition's sake. And to honor Edith Ware's old family recipes. So here we go...
2-3 Skillets Edith's Cornbread
1 Loaf White Bread (spread out overnite to dry out)Then cube or just tear into pieces.
1-Large Onion Chopped
1-Stalk Celery (I like more, depending on your preference) Chopped
Salt And Pepper to Taste.
2-Tbls. Poultry Seasoning
1 Tsp. Sage (More if you like sage, but be careful.)
4-6 Raw Eggs (beat to mix together)
4-6 Boiled Eggs-Chopped
"Plenty of Chicken Broth" Edith says.
Mix all together, as for the broth, have a few cans on hand, and remember the liquid will be absorbed, so more is good to keep your dressing moist. As I mentioned in my other post, Edith "eye-balled" her ingredient measurements, therefore, it took her abit of thinking to jot down this recipe for me.
The recipe is so basic, but a true family treasure, and reminds me of dressing I ate only at family holiday traditional dinners years ago, so give it a try!
Bake at 350 degrees for 1 to 1 1/2 Hrs.
2-3 Skillets Edith's Cornbread
1 Loaf White Bread (spread out overnite to dry out)Then cube or just tear into pieces.
1-Large Onion Chopped
1-Stalk Celery (I like more, depending on your preference) Chopped
Salt And Pepper to Taste.
2-Tbls. Poultry Seasoning
1 Tsp. Sage (More if you like sage, but be careful.)
4-6 Raw Eggs (beat to mix together)
4-6 Boiled Eggs-Chopped
"Plenty of Chicken Broth" Edith says.
Mix all together, as for the broth, have a few cans on hand, and remember the liquid will be absorbed, so more is good to keep your dressing moist. As I mentioned in my other post, Edith "eye-balled" her ingredient measurements, therefore, it took her abit of thinking to jot down this recipe for me.
The recipe is so basic, but a true family treasure, and reminds me of dressing I ate only at family holiday traditional dinners years ago, so give it a try!
Bake at 350 degrees for 1 to 1 1/2 Hrs.
AS ALWAYS, THANKS FOR READING MY POST. I WELCOME YOUR COMMENTS OR FEEDBACK.
STEVO
STEVO
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